Red Hot & Spicy Condiment Recipe

Name: Red Hot & Spicy Condiment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooking oil; 1/3 cup Garlic (Blended); 1 cup Big red indian onion (Blended); 1 cup Dry red chilli (Blended); 1 tsp Sugar; 3 tsp Fine salt; 1 tsp Stock powder; 1/2 cup Warm water; 1 cup Fried anchovies; 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried; 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

Servings: persons

1 cup Cooking oil
1/3 cup Garlic (Blended)
1 cup Big red indian onion (Blended)
1 cup Dry red chilli (Blended)
1 tsp Sugar
3 tsp Fine salt
1 tsp Stock powder
1/2 cup Warm water
1 cup Fried anchovies
500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
1 can Sardine (Weight around 400gm) With 1/2 TSP salt

1
Heat up cooking oil in a pan.
2
Simmer all ingredients start with onion and garlic.
3
Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen.
4
Follows by the rest of the ingredients and let them simmer again until some oil come seen
5
Use one of the optional filling to add into the condiment.
6
Make sure anchovies and chicken are fried before adding them into the condiment

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Cooking oil, 1/3 cup Garlic (Blended), 1 cup Big red indian onion (Blended), 1 cup Dry red chilli (Blended), and more.

Yes, Red Hot & Spicy Condiment falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot & Spicy Condiment

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