Royal Blush Cocktail

1. 1

   Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice.

2. 2

   Shake until chilled and strain into 4 martini glasses.

3. 3

   Top each glass with champagne and serve.

4. 4

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

5. 5

   Cook, stirring, until the sugar dissolves.

6. 6

   Remove from the heat and let cool completely.

7. 7

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.