Pebre Recipe – Eats Now

Name: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet onions, such as Vidalia or Walla Walla, finely diced; 3 cloves garlic, finely minced; 3 green jalapeno peppers, seeds and ribs removed, finely chopped; 3/4 teaspoon coarse kosher salt; 4 1/2 cups chopped fresh cilantro; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground coriander; Pinch of cayenne pepper; 6 tablespoons olive oil; 6 tablespoons red wine vinegar

Servings: persons

1
Place the onions in a large bowl, cover with cold water, and allow to soak for 15 to 20 minutes.
2
Drain, rinse under cold water, drain again, and pat dry.
3
Place the garlic and jalapenos on a cutting board.
4
Sprinkle with the coarse salt and chop as fine as possible, mashing the mixture into a paste with the side of a large sharp knife.
5
Place the paste in a bowl and add the cilantro, oregano, coriander, cayenne, olive oil, and vinegar.
6
Stir well.
7
Add the onions and toss to combine.
8
Adjust the seasonings to taste.
9
Serve within 2 to 3 hours.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet onions, such as Vidalia or Walla Walla, finely diced, 3 cloves garlic, finely minced, 3 green jalapeno peppers, seeds and ribs removed, finely chopped, 3/4 teaspoon coarse kosher salt, and more.

Yes, Pebre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pebre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions