Pebre Recipe – Eats Now

Name: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 large sweet onions, such as Vidalia or Walla Walla, finely diced; 3 cloves garlic, finely minced; 3 green jalapeno peppers, seeds and ribs removed, finely chopped; 3/4 teaspoon coarse kosher salt; 4 1/2 cups chopped fresh cilantro; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground coriander; Pinch of cayenne pepper; 6 tablespoons olive oil; 6 tablespoons red wine vinegar

Servings: persons

3 large sweet onions, such as Vidalia or Walla Walla, finely diced
3 cloves garlic, finely minced
3 green jalapeno peppers, seeds and ribs removed, finely chopped
3/4 teaspoon coarse kosher salt
4 1/2 cups chopped fresh cilantro
1 1/2 teaspoons dried oregano
3/4 teaspoon ground coriander
Pinch of cayenne pepper
6 tablespoons olive oil
6 tablespoons red wine vinegar

1
Place the onions in a large bowl, cover with cold water, and allow to soak for 15 to 20 minutes.
2
Drain, rinse under cold water, drain again, and pat dry.
3
Place the garlic and jalapenos on a cutting board.
4
Sprinkle with the coarse salt and chop as fine as possible, mashing the mixture into a paste with the side of a large sharp knife.
5
Place the paste in a bowl and add the cilantro, oregano, coriander, cayenne, olive oil, and vinegar.
6
Stir well.
7
Add the onions and toss to combine.
8
Adjust the seasonings to taste.
9
Serve within 2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet onions, such as Vidalia or Walla Walla, finely diced, 3 cloves garlic, finely minced, 3 green jalapeno peppers, seeds and ribs removed, finely chopped, 3/4 teaspoon coarse kosher salt, and more.

Yes, Pebre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pebre

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