Red Hot Grilled Salmon Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 lb. salmon fillet", "1 teaspoon Olive oil", "1 tablespoon lemon juice", "salt and pepper", "4 cups torn Romaine lettuce", "1/4 sweet red pepper, chopped", "1/4 sweet yellow pepper, chopped", "1/2 cup grape tomatoes", "1/2 cup red seedless grapes", "1 6"" zucchini, sliced", "1 small carrot", "2 Tablespoons Franks Original RedHot Sauce", "2 Tablespoons lemon juice", "1 Tablespoon virgin olive oil", "1 Tablespoon flaxseed oil"].

Yes, Red Hot Grilled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.