Red Hot Cookies Recipe

Name: Red Hot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 cup Sugar; 1 cup Butter, Softened; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/4 cups Cinnamon Candies (i.e. Red Hots); 1 whole Vanilla Bean, Seeds Scraped Out; 1 teaspoon Ground Cinnamon; 2-1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Cream Of Tartar; 1/2 teaspoons Salt; _____; FOR THE FROSTING:; 1/2 cups Water; 1/2 cups Cinnamon Candies (i.e. Red Hots); 2 Tablespoons Butter, Softened; 1 whole Vanilla Bean, Seeds Scraped Out; 1 teaspoon Vanilla Extract; 2-1/2 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
1-1/2 cup Sugar
1 cup Butter, Softened
1 whole Egg
1 teaspoon Vanilla Extract
1/4 cups Cinnamon Candies (i.e. Red Hots)
1 whole Vanilla Bean, Seeds Scraped Out
1 teaspoon Ground Cinnamon
2-1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Cream Of Tartar
1/2 teaspoons Salt
_____
FOR THE FROSTING:
1/2 cups Water
1/2 cups Cinnamon Candies (i.e. Red Hots)
2 Tablespoons Butter, Softened
1 whole Vanilla Bean, Seeds Scraped Out
1 teaspoon Vanilla Extract
2-1/2 cups Powdered Sugar

1
["1. Preheat oven to 375u00b0F.", "2. For the cookies, cream the butter and sugar in the bowl of an electric mixer. Add egg, vanilla, cinnamon and vanilla bean seeds.", "3. In a food processor, process the cinnamon candies into a powder (a few chunks are okay). Add to butter mix.", "4. Mix in flour, baking powder, cream of tartar and salt until fully incorporated.", "5. Drop by tablespoonfuls onto a lined baking sheet. Bake 8-10 minutes or until done.", "6. Remove and let cool.", "7. Meanwhile, prepare the frosting. In a medium saucepan, boil water and cinnamon candies until candies are dissolved.", "8. In the bowl of an electric mixer (with the whisk attachment) cream butter, vanilla bean and vanilla. Add the cinnamon water.", "9. Mix in powdered sugar.", "10. Pop in the refrigerator for about 15-20 minutes to firm up.", "11. Scoop frosting into a Ziploc bag (or piping bag), snip if a corner and squeeze out to frost the cookies."]

1234

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup Sugar, 1 cup Butter, Softened, 1 whole Egg, and more.

Yes, Red Hot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Hot Cookies

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