Lemon Berry Streusel Muffins Recipe

Name: Lemon Berry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine, melted; ½ cup all-purpose flour; 2 tablespoons sugar; 1 ½ teaspoons finely grated lemon zest; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ¼ cups sugar; 2 tablespoons finely shredded lemon zest; 1 egg; 1 cup buttermilk; ½ cup butter or ½ cup margarine, melted; 1 tablespoon lemon juice; 1 ½ cups frozen berries (any kind, coated with 1 Tbsp flour)

Servings: persons

¼ cup butter or ¼ cup margarine, melted
½ cup all-purpose flour
2 tablespoons sugar
1 ½ teaspoons finely grated lemon zest
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 ¼ cups sugar
2 tablespoons finely shredded lemon zest
1 egg
1 cup buttermilk
½ cup butter or ½ cup margarine, melted
1 tablespoon lemon juice
1 ½ cups frozen berries (any kind, coated with 1 Tbsp flour)

1
Preheat oven to 400 degrees F. Line muffin cups with paper liners.
2
In a bowl mix together butter, flour, sugar and zest.
3
Set aside.
4
In a large bowl combine flour, baking powder, baking soda, sugar and lemon zest.
5
In another bowl whisk together egg, buttermilk, melted butter and lemon juice.
6
Add to dry ingredients, stirring just until moistened and blended.
7
Fold on fruit.
8
Spoon batter into prepared muffin tin, filling cups 2/3 full.
9
Crumble reserved topping over tops.
10
Bake in the preheated oven for 20 minutes or until lightly browned.

1352

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, melted, ½ cup all-purpose flour, 2 tablespoons sugar, 1 ½ teaspoons finely grated lemon zest, and more.

Yes, Lemon Berry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Streusel Muffins

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