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1
To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 oz Tabasco brand Pepper Sauce.
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2
Combine 16 ounces red Jello with 1/2 oz Tabasco brand Pepper Sauce.
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3
Hold both colors separate.
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4
Don't chill.
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5
To assemble each cake, slice one angel food cake into 3 equal slices horizontally.
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6
Top the bottom layer with 8 ounces of the reserved spicy blue Jello.
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7
Top the middle layer with 8 ounces reserved red Jello.
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8
Chill at least 6 hrs till Jello is hard.
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9
Once the layers are hard, spread 1 oz of whipped cream over the bottom and center layer and place layers on top of one another.
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10
Top with a final layer of cake.
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11
Cut cake into 6 slices.
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12
Repeat for second cake.
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13
For each serving, place one slice of cake on a plate.
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14
Top with fresh whipped cream.
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15
Garnish with fresh berries.
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16
This recipe yields 12 servings.
