Red Hot Cinnamon Cucumber Rings Recipe

Name: Red Hot Cinnamon Cucumber Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. (after slicing), peeled cucumber (large), sliced 3/8 inch thick and seeds removed; 1 Tbsp. alum; 1 c. white vinegar; 2 bottles red food coloring; 2 c. lime; 8 1/2 qt. water; 1 oz. red hot cinnamon candy; 2 c. hot water; 3 c. white vinegar; 15 c. sugar; 8 broken cinnamon sticks; additional sticks cinnamon

Servings: persons

2 gal. (after slicing), peeled cucumber (large), sliced 3/8 inch thick and seeds removed
1 Tbsp. alum
1 c. white vinegar
2 bottles red food coloring
2 c. lime
8 1/2 qt. water
1 oz. red hot cinnamon candy
2 c. hot water
3 c. white vinegar
15 c. sugar
8 broken cinnamon sticks
additional sticks cinnamon

1
Soak cucumbers 24 hours in lime and 8 1/2 quarts water.
2
Drain and wash the cucumbers well (be careful of cucumber rings.)
3
Make a solution with the alum, 1 cup vinegar and red food coloring; add with enough water to cover.
4
Simmer 2 hours or until tender; drain. Make syrup of red hot cinnamon candy dissolved in 2 cups hot water, 3 cups white vinegar, 15 cups sugar and 8 broken cinnamon sticks (I add 1 pint more sweetened vinegar.)
5
Bring to a boil and pour over cukes.
6
Let set overnight.
7
Next day drain, bring syrup to boil and pour over cucumbers.
8
Do this 3 nights.
9
Next day put cukes into jars and pour boiling syrup over the cukes and seal.

4082

kcal

Calories

Fat

1083

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. (after slicing), peeled cucumber (large), sliced 3/8 inch thick and seeds removed, 1 Tbsp. alum, 1 c. white vinegar, 2 bottles red food coloring, and more.

Yes, Red Hot Cinnamon Cucumber Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Cinnamon Cucumber Rings

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