Holiday Gingersnap Biscotti Recipe

Name: Holiday Gingersnap Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter or ½ cup margarine, softened; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 cups flour; 1 cup quick oats; ½ teaspoon baking powder; ¾ cup chopped almonds

Servings: persons

1 cup sugar
½ cup butter or ½ cup margarine, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 cups flour
1 cup quick oats
½ teaspoon baking powder
¾ cup chopped almonds

1
Preheat oven to 350.
2
In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
3
In separate bowl, combine spices and remaining ingredients.
4
Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
5
Divide in half.
6
Roll each into a 12-inch log about 1 inch in diameter.
7
Place on ungreased cookie sheet.
8
Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
9
Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
10
Bake for 14-16 minutes or until lightly browned and crisp.
11
Let cool and store in a tight covered container.

943

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter or ½ cup margarine, softened, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Holiday Gingersnap Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Gingersnap Biscotti

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