Chocolate Easter Eggs

1. 1

   In a mixing bowl cream peanut butter and butter until well mixed.

2. 2

   Fold in coconut, nuts and 1 cup sugar,mix well.

3. 3

   Sprinkle some of the remaining sugar on a board.

4. 4

   Turn peanut butter mixture onto board,knead in enough of the remaining sugar until mixture holds its shape when formed.

5. 5

   Shape into small egg shaped pieces.

6. 6

   Cover and chill for one hour.

7. 7

   In a double over hot water, melt chocolate chips and shortening.

8. 8

   Stir until smooth.

9. 9

   Dip eggs; place on wax paper to harden.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.