Red Hot Chili Recipe

Name: Red Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast, hand cut into bite size pieces; 1 lb. Boston Butt pork roast, coarsely ground; 1 lb. ground beef; 1 1/2 qt. tomatoes; 1 1/2 large onions; 1 (15 oz.) can tomato sauce; 5 chili peppers, chopped; 1 Tbsp. black pepper; 2 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. oregano; 1 tsp. cumin, ground; 1/4 tsp. cayenne pepper; 1/4 c. chili powder; 1/2 tsp. powdered garlic; 1 Tbsp. flour; 2 Tbsp. corn maize; 1/2 c. water; 4 cans Mexican chili beans, drained

Servings: persons

3 lb. chuck roast, hand cut into bite size pieces
1 lb. Boston Butt pork roast, coarsely ground
1 lb. ground beef
1 1/2 qt. tomatoes
1 1/2 large onions
1 (15 oz.) can tomato sauce
5 chili peppers, chopped
1 Tbsp. black pepper
2 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. oregano
1 tsp. cumin, ground
1/4 tsp. cayenne pepper
1/4 c. chili powder
1/2 tsp. powdered garlic
1 Tbsp. flour
2 Tbsp. corn maize
1/2 c. water
4 cans Mexican chili beans, drained

1
Brown
2
the
3
meat and saute the onions.
4
Add this to the tomatoes in a large pot.
5
Cook for 30 minutes.
6
Add all spices and cook
7
for
8
1 1/2 hours.
9
Mix the flour and maize into the water. Stir
10
slowly until the chili mixture thickens.
11
Simmer slowly for 1/2 hour.
12
Stir frequently.

1183

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. chuck roast, hand cut into bite size pieces, 1 lb. Boston Butt pork roast, coarsely ground, 1 lb. ground beef, 1 1/2 qt. tomatoes, and more.

Yes, Red Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Chili

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