Red-Hot Chicken Wings

1. 1

   Cut each wing into thirds, discarding tips.

2. 2

   Broil wings for 5 minutes; turn over and broil 5 minutes longer.

3. 3

   Watch carefully to prevent burning.

4. 4

   In a saucepan, combine hot sauce and butter; heat until butter melts.

5. 5

   Place chicken wings in a large pan with some of the sauce; shake to coat well.

6. 6

   Serve with a sauce dish of Blue cheese dressing as a dip.

7. 7

   (After coating, chicken wings may be refrigerated and then reheated at 350u00b0 for 10 minutes.)

8. 8

   Yields 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.