Red Horn Peppers Stuffed With Cheese Recipe

Name: Red Horn Peppers Stuffed With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g red horn peppers (6 medium red peppers), washed; 250 g feta cheese, crumbled; 200 g Gorgonzola cheese, crumbled; 2 tbs olive oil; 1 red pepper, chopped; 1 tsp black pepper, crushed; 2 tsp dried oregano; Fresh parsley, chopped; 4-6 tbs homemade breadcrumbs; 4 tbs olive oil

Servings: persons

500 g red horn peppers (6 medium red peppers), washed
250 g feta cheese, crumbled
200 g Gorgonzola cheese, crumbled
2 tbs olive oil
1 red pepper, chopped
1 tsp black pepper, crushed
2 tsp dried oregano
Fresh parsley, chopped
4-6 tbs homemade breadcrumbs
4 tbs olive oil

1
1. Wash the peppers well, slice off the tops and de-seed them.
2
2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
3
3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
4
4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200u00b0C for about 30 minutes.
5
Serve warm or cold as a side dish to meat or as a light dinner.

2227

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g red horn peppers (6 medium red peppers), washed, 250 g feta cheese, crumbled, 200 g Gorgonzola cheese, crumbled, 2 tbs olive oil, and more.

Yes, Red Horn Peppers Stuffed With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Horn Peppers Stuffed With Cheese

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