How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Jicama, Ginger, And Summer Peppers?

You need 8 ingredients. The key ingredients include: 1/4 cup lime juice, 3/4 cup distilled white vinegar, 1 1/2 teaspoons kosher salt, 1 tablespoon sugar, and more.

Is Pickled Jicama, Ginger, And Summer Peppers suitable as general?

Yes, Pickled Jicama, Ginger, And Summer Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Jicama, Ginger, And Summer Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jicama, Ginger, And Summer Peppers Recipe

Name: Pickled Jicama, Ginger, And Summer Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 3/4 cup distilled white vinegar; 1 1/2 teaspoons kosher salt; 1 tablespoon sugar; 3-in. piece peeled fresh ginger; 1 medium jicama (1 lb.), peeled; 3 small ripe sweet peppers--orange, red, yellow, or a combination, seeded and stemmed; 1 serrano or jalapeno chile, seeded and stemmed

Pickled Jicama, Ginger, And Summer Peppers – a delicious recipe with lime juice, white vinegar, kosher salt, sugar, fresh ginger, jicama. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup lime juice
3/4 cup distilled white vinegar
1 1/2 teaspoons kosher salt
1 tablespoon sugar
3-in. piece peeled fresh ginger
1 medium jicama (1 lb.), peeled
3 small ripe sweet peppers--orange, red, yellow, or a combination, seeded and stemmed
1 serrano or jalapeno chile, seeded and stemmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Pickled Jicama, Ginger, And Summer Peppers

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