Cantaloupe And Lime Slushy

1. 1

   Line a large baking sheet with parchment. Spread cantaloupe in a single layer and freeze until firm, at least 4 hours and up to overnight.

2. 2

   In a medium bowl, whisk together lime zest and juice and honey until honey dissolves.

3. 3

   In a blender, combine cantaloupe, lime juice mixture and 11/2 cups cold water and blend until smooth, working in batches if necessary. Pour into 4 glasses, sprinkle with lime zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.