Red Hawk Potato Gratin

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Coat a 9 by 13-inch baking dish with softened butter.

3. 3

   In a large, deep skillet, heat the olive oil over medium heat and saute the onions and garlic for 5 minutes.

4. 4

   Stir in the cream and cook for 1 minute.

5. 5

   Pour a small amount of the onion-cream mixture on the bottom of the buttered baking dish.

6. 6

   Crumble 6-ounces of cheese over the bottom.

7. 7

   Layer the potatoes, overlapping them a bit, on top of the cream and cheese.

8. 8

   Season with salt, and pepper, to taste.

9. 9

   Pour more onion-cream mixture on top of potatoes and sprinkle with a handful of grated Parmesan.

10. 10

    Top with 6-ounces more of Red Hawk cheese.

11. 11

    Repeat this step until all the potatoes and onion-cream has been used up.

12. 12

    Sprinkle the top of the gratin with the reserved Parmesan cheese.

13. 13

    Cover the gratin with aluminum foil and bake for 1 hour.

14. 14

    Remove the foil then bake for 30 to 45 minutes more, or until the cheese on top is golden brown and the gratin in bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.