How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Liver With Sherry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. corn oil, 1 stalk celery, diced, 1 onion, chopped, 1 lb. calf liver, cubed, and more.

Is Stir-Fried Liver With Sherry suitable as general?

Yes, Stir-Fried Liver With Sherry falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Liver With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Liver With Sherry Recipe

Name: Stir-Fried Liver With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 1 stalk celery, diced; 1 onion, chopped; 1 lb. calf liver, cubed; 2 Tbsp. sherry; salt and pepper to taste

Stir-Fried Liver With Sherry – a delicious recipe with corn oil, celery, onion, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. corn oil
1 stalk celery, diced
1 onion, chopped
1 lb. calf liver, cubed
2 Tbsp. sherry
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Red Potatoes
Stuffed Cucumbers
Sweet And Hot Pickles
Orange Icing

Stir-Fried Liver With Sherry

How did you like this recipe?

Frequently Asked Questions