How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. corn meal, 1 1/3 c. melted shortening, 2 eggs, slightly beaten, and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 c. corn meal; 1 1/3 c. melted shortening; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. baking powder; 1 (4 oz.) can green chiles, drained and chopped; 1 1/2 c. shredded Cheddar cheese

Mexican Spoon Bread – a delicious recipe with cream-style corn, corn meal, shortening, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 c. corn meal
1 1/3 c. melted shortening
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. baking powder
1 (4 oz.) can green chiles, drained and chopped
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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