How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & Green Coleslaw?

You need 8 ingredients. The key ingredients include: 1/2 head red cabbage, shredded, 1/2 head green cabbage, shredded, 2 carrots, shredded, 2 tablespoons parsley, finely chopped, and more.

Is Red & Green Coleslaw suitable as salads?

Yes, Red & Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red & Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red & Green Coleslaw Recipe

Name: Red & Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, shredded; 1/2 head green cabbage, shredded; 2 carrots, shredded; 2 tablespoons parsley, finely chopped; 1 green onion, finely chopped; 1/2 cup golden raisin; 1 cup kraft classics coleslaw dressing; 3 tablespoons kraft apple jelly

Red & Green Coleslaw – a delicious recipe with red cabbage, green cabbage, carrots, parsley, green onion, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, shredded
2 tablespoons parsley, finely chopped
1 green onion, finely chopped
1/2 cup golden raisin
1 cup kraft classics coleslaw dressing
3 tablespoons kraft apple jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Salad
Cauliflower Salad
Broccoli Salad
Three Bean Salad

Red & Green Coleslaw

How did you like this recipe?

Frequently Asked Questions