How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Grape & Tuna Salad Pita?

You need 8 ingredients. The key ingredients include: 1/2 can (3 ounces) tuna in water, drained, 1/2 cup red grapes, halved, 1 tablespoon slivered almonds, 1 tablespoon chopped fresh mint, and more.

Is Red Grape & Tuna Salad Pita suitable as seafood?

Yes, Red Grape & Tuna Salad Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Grape & Tuna Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Grape & Tuna Salad Pita Recipe

Name: Red Grape & Tuna Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can (3 ounces) tuna in water, drained; 1/2 cup red grapes, halved; 1 tablespoon slivered almonds; 1 tablespoon chopped fresh mint; 1 tablespoon lemon juice; 2 teaspoons olive oil; 1/8 teaspoon black pepper; 1 whole-grain pita, halved

Red Grape & Tuna Salad Pita – a delicious recipe with tuna, red grapes, almonds, fresh mint, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 can (3 ounces) tuna in water, drained
1/2 cup red grapes, halved
1 tablespoon slivered almonds
1 tablespoon chopped fresh mint
1 tablespoon lemon juice
2 teaspoons olive oil
1/8 teaspoon black pepper
1 whole-grain pita, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Red Grape & Tuna Salad Pita

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