Red Fruit Terrine With Schweppes

1. 1

   Put the gelatin in cold water for 8 to 10 minutes.

2. 2

   Rinse and pat dry the strawberries, remove the stalks and cut into pieces. If raspberries and blackberries are too large, cut in 2.

3. 3

   In a saucepan pour the cranberry juice, syrup, and Schweppes.

4. 4

   Boil and add the softened gelatin and a few drops of food coloring.

5. 5

   Mix well to dissolve gelatin. Set aside.

6. 6

   Place the fruit in a soft cake mold, or else line a loaf pan with plastic wrap (so it sticks to the wall I recommend buttering it slightly).

7. 7

   When the juice mix has cooled, pour it over the fruit.

8. 8

   Refrigerate for a minimum of 6 hours, or overnight.

9. 9

   Serve well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.