Bake this irresistible Red-Fruit Puddings at home. Made with frozen raspberries, unflavored gelatin, pomegranate juice and bottled wild lingonberry sauc…
This Red-Fruit Puddings relies on simple, everyday ingredients such as bottled pomegranate juice and sugar. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red-Fruit Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026