Biscuit Mix – a delicious recipe with Flour, Baking Powder, Sugar, Salt, Cream Of Tartar, Vegetable Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together the dry ingredients in an extra large mixing bowl.
2
Blend in the shortening with a pastry cutter.
3
Store in an air-tight container for up to 3 months.
4
Use this in place of Bisquick, or make your own biscuit dough instead of using Pillsbury biscuits from a can.
5
See my recipe box for Chicken Stew with Biscuit Topping or Impossible Taco Pie.
6
To make a batch of plain biscuits (a batch is about 10-12 biscuits): Preheat oven to 375 F. Stir together 2 1/2 cups of the biscuit mix and 1 cup milk or buttermilk.
7
On a floured surface, roll out the dough to 1/2 inch thickness, or pat it into a circle thats approximately 1/2 inch thick.
8
Cut into rounds or squares.
9
Place on an un-greased baking sheet and bake for 12-15 minutes.
1632
kcal
Calories
50
g
Fat
268
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 cups Flour, 1/2 cups Baking Powder, 1/2 cups Sugar, 2 teaspoons Salt, and more.
Yes, Biscuit Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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