Ice Cream Sundaes with Homemade Bourbon-Caramel-Pecan Sauce

1. 1

   Pour the water into a large saucepan.

2. 2

   Whisk in the sugar, and bring to a boil.

3. 3

   Boil until it becomes a deep-golden-brown color, about 8 minutes.

4. 4

   Remove it from the heat as soon as its reached this color, or it will burn.

5. 5

   Heat the heavy cream in another saucepan until warm.

6. 6

   Then carefully whisk the cream into the caramel mixture until smooth (the mixture will bubble vigorously!).

7. 7

   When the bubbling subsides, stir in the butter, bourbon, pecans, and a pinch of salt.

8. 8

   Let the mixture cool slightly.

9. 9

   Scoop the ice cream into serving dishes, and top with the warm caramel sauce.

10. 10

    Enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.