Red Fruit Medley

1. 1

   Place all the fruit in a saucepan with 2/3 cup water and bring slowly to the boil.

2. 2

   Combine the sugar and cornflour with 3 tbsp cold water to form a smooth paste.

3. 3

   Gradually stir into the fruit.

4. 4

   Cook gently, stirring, until the juices begins to thicken.

5. 5

   Transfer to a bowl.

6. 6

   Spoon the mixture into individual dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.