How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistan Curry(Very Spicy) ?

You need 8 ingredients. The key ingredients include: 2 lb. meat (chicken, beef or pork), 1 medium onion, 2 tsp. cayenne pepper, 1 tsp. turmeric, and more.

Is Pakistan Curry(Very Spicy) suitable as general?

Yes, Pakistan Curry(Very Spicy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pakistan Curry(Very Spicy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistan Curry(Very Spicy) Recipe

Name: Pakistan Curry(Very Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat (chicken, beef or pork); 1 medium onion; 2 tsp. cayenne pepper; 1 tsp. turmeric; 1 Tbsp. coriander; 1 tsp. oil or butter; salt to taste; 1 c. water or as needed

Pakistan Curry(Very Spicy) – a delicious recipe with meat, onion, cayenne pepper, turmeric, coriander, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. meat (chicken, beef or pork)
1 medium onion
2 tsp. cayenne pepper
1 tsp. turmeric
1 Tbsp. coriander
1 tsp. oil or butter
salt to taste
1 c. water or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

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Pakistan Curry(Very Spicy)

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