How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fruit Jelly With Cream(Rodgrod Med Flode) ?

You need 6 ingredients. The key ingredients include: 1 lb. red currants, 1/2 lb. cherries or raspberries, 1/2 lb. black currants or make use of all the fruits of the season, 5 to 6 Tbsp. sugar, and more.

Is Red Fruit Jelly With Cream(Rodgrod Med Flode) suitable as general?

Yes, Red Fruit Jelly With Cream(Rodgrod Med Flode) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Fruit Jelly With Cream(Rodgrod Med Flode) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fruit Jelly With Cream(Rodgrod Med Flode) Recipe

Name: Red Fruit Jelly With Cream(Rodgrod Med Flode)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red currants; 1/2 lb. cherries or raspberries; 1/2 lb. black currants or make use of all the fruits of the season; 5 to 6 Tbsp. sugar; about 1 1/2 pt. water; 2 1/2 to 3 Tbsp. cornstarch per 1 pt. liquid

Red Fruit Jelly With Cream(Rodgrod Med Flode) – a delicious recipe with red currants, cherries, black currants, sugar, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red currants
1/2 lb. cherries or raspberries
1/2 lb. black currants or make use of all the fruits of the season
5 to 6 Tbsp. sugar
about 1 1/2 pt. water
2 1/2 to 3 Tbsp. cornstarch per 1 pt. liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Glazed Smokies
Swedish Apple Nut Strip
Sparkling Grape and Berry Jells
Blackberry Curry Sauce Recipe

Red Fruit Jelly With Cream(Rodgrod Med Flode)

How did you like this recipe?

Frequently Asked Questions