Marinated Cucumbers

Name: Marinated Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cucumbers, thinly sliced; 1 onion, sliced; 1 cup vinegar; 1/3 cup sugar; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon garlic powder; 1/2 teaspoon marjoram; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground mustard; 1/2 teaspoon basil

Eats Now Editorial Team · 248 kcal · General

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Marinated Cucumbers – a delicious recipe with cucumbers, onion, vinegar, sugar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cucumbers, thinly sliced
1 onion, sliced
1 cup vinegar
1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
1/2 teaspoon basil

1
Toss the cucumbers and onions together.
2
Mix the rest of the ingredients in a jar with lid.
3
Shake well.
4
Pour over cucumbers.
5
Cover and chill.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cucumbers, thinly sliced, 1 onion, sliced, 1 cup vinegar, 1/3 cup sugar, and more.

Yes, Marinated Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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