Cake Sushi for Celebration Recipe

Name: Cake Sushi for Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 270 ml Sushi rice; 3 Egg; 2 tsp Sugar; 2 tbsp Water; 1 pack Cured ham; 4 to 5 Sugar snap peas; 4 to 6 slices Salmon; 4 to 6 pieces Red sea bream; 1 Salmon roe; 1 to 2 leaves Shiso leaf

Servings: persons

1
Add sugar and water to the eggs and beat to make scrambled eggs.
2
Adding water keeps the scrambled egg from becoming dry.
3
When it is ready, let is cool off a little then put it in a cake pan like in the picture.
4
Put sushi rice on the egg in step 1.
5
Make the kind of sushi rice you like.
6
This time I used a ready made sushi seasoning pack.
7
Fold the cured ham in half and roll the ham.
8
Shape the outside part looks like a real flower.
9
It looks like this.
10
This is the salmon and red sea bream version.
11
The red sea bream was a bit thick so I sliced it into half.
12
Decorate the rice in step 2 and it is ready!
13
Use asparagus or cucumber if you want some green things on it.
14
You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
15
Sashimi version!
16
The contrast of the red and white is beautiful.
17
There is some shiso leaf underneath even though you can't see it.

1048

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 270 ml Sushi rice, 3 Egg, 2 tsp Sugar, 2 tbsp Water, and more.

Yes, Cake Sushi for Celebration falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Sushi for Celebration

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