Red Fruit Crumble

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Rinse and cut strawberries in half. Mix them in a bowl with the raspberries and with about a tablespoon of sugar (to taste).

3. 3

   In another bowl, prepare the crumble topping: crumble the biscuits and add the butter previously cut into pieces. Mix with your fingers until obtaining a sandy texture.

4. 4

   Divide the fruit into four ramekins. Cover the fruit completly with the crumble paste. Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.