Apple Date Muffins (Aicr) Recipe – a delicious recipe with whole wheat flour, flour, bran, baking pwdr, baking soda, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine the whole wheat and all purpose flours, bran, bakingpowder, baking soda and cinnamon.
2
Stir in the dates.
3
In another bowl, beat the egg with sugar and oil till well mixed, then stir in the lowfat milk and apple.
4
Pour into the flour mix and stir just sufficient to moisten, being careful not to overmix.
5
Spoon into nonstick or possibly paper-lined medium muffin tins, filling almost to thetop.
6
Bake at 375 degrees (F) for about 20 min, or possibly till hard to the= touch.
7
Everyday Cooking by Anne Lindsay.
8
This international bestseller, with more bookstores
9
NOTES : Keeping baked goods low fat and good tasting isn't always easy, butthis recipe does the job.
10
These moist, good-tasting muffins contain only 119
601
kcal
Calories
13
g
Fat
105
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 1 c. all purpose flour, 1 c. wheat bran, 1 tsp baking pwdr, and more.
Yes, Apple Date Muffins (Aicr) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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