Christmas (Coconut) Tart Recipe

Name: Christmas (Coconut) Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb margarine; 13 lb lard; 6 ounces sugar; 1 lb flour; 2 teaspoons baking powder; 1 egg; ¼ cup milk; 1 dash salt; 1 coconut (peeled & grated); 8 ounces sugar; 1 ½ teaspoons vanilla essence; ¼ cup water

Servings: persons

23 lb margarine
13 lb lard
6 ounces sugar
1 lb flour
2 teaspoons baking powder
1 egg
¼ cup milk
1 dash salt
1 coconut (peeled & grated)
8 ounces sugar
1 ½ teaspoons vanilla essence
¼ cup water

1
Cook coconut, sugar and water until mixture thickens; set aside to cool Beat fat and sugar until light.
2
Sift flour and baking powder.
3
Beat eggs, salt, milk and vanilla together.
4
Add flour and liquid alternately until a soft dough is formed.
5
Put together with fingers to a smooth roll.
6
Turn out on to a floured board and roll with floured rolling pin about 1/4 thick
7
Line 2 pie plates and spread cooled coconut filling over pastry.
8
Decorate top with pastry strips as desired.
9
Bake at 350 degrees until set and slightly browned.
10
Note: the filling can also be pineapple, guava or guavaberry.

850

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 23 lb margarine, 13 lb lard, 6 ounces sugar, 1 lb flour, and more.

Yes, Christmas (Coconut) Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas (Coconut) Tart

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