Red French Dressing

Name: Red French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. paprika; 3/4 tsp. celery salt; 1 tsp. dry mustard; 3/4 c. tarragon vinegar; 1 1/2 c. salad oil; 1/2 c. catsup; 1 clove crushed garlic; 2 1/2 Tbsp. minced onions

Eats Now Editorial Team · 1047 kcal · Salads

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Red French Dressing – a delicious recipe with sugar, salt, pepper, paprika, celery salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. paprika
3/4 tsp. celery salt
1 tsp. dry mustard
3/4 c. tarragon vinegar
1 1/2 c. salad oil
1/2 c. catsup
1 clove crushed garlic
2 1/2 Tbsp. minced onions

1
Combine first 6 ingredients. Blend well. Add vinegar and mix until sugar is dissolved. Add oil, catsup, garlic and onion. Blend well. Refrigerate.

1047

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 tsp. salt, 1/4 tsp. pepper, 1 1/2 tsp. paprika, and more.

Yes, Red French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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