How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans, Black-Eyed Peas Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) bag frozen French-cut green beans, 1 (16 ounce) can black-eyed peas, 2 large ripe tomatoes, 1/2 cup chopped parsley, and more.

Is Green Beans, Black-Eyed Peas Salad suitable as salads?

Yes, Green Beans, Black-Eyed Peas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans, Black-Eyed Peas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans, Black-Eyed Peas Salad Recipe

Name: Green Beans, Black-Eyed Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen French-cut green beans; 1 (16 ounce) can black-eyed peas; 2 large ripe tomatoes; 1/2 cup chopped parsley; 4 scallions, chopped; 1 lemon, juice of; 1 tablespoon vegetable oil; salt and pepper

Green Beans, Black-Eyed Peas Salad – a delicious recipe with green beans, black-eyed peas, tomatoes, parsley, scallions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) bag frozen French-cut green beans
1 (16 ounce) can black-eyed peas
2 large ripe tomatoes
1/2 cup chopped parsley
4 scallions, chopped
1 lemon, juice of
1 tablespoon vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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Green Beans, Black-Eyed Peas Salad

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