Red French Dressing

Name: Red French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 1/2 c. vinegar; 2/3 c. catsup; 1/2 c. sugar; 2 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dry mustard; 1 tsp. paprika

Eats Now Editorial Team · 661 kcal · General

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Red French Dressing – a delicious recipe with Crisco oil, vinegar, catsup, sugar, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Crisco oil
1/2 c. vinegar
2/3 c. catsup
1/2 c. sugar
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika

1
Shake all ingredients in tightly covered jar. Refrigerate at least 3 hours. Or mix in a blender.
2
Will not separate this way. Makes 2 2/3 cups.

661

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco oil, 1/2 c. vinegar, 2/3 c. catsup, 1/2 c. sugar, and more.

Yes, Red French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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