Raw "Cheese" Crackers

1. 1

   Soak sunflower seeds, brazil nuts, and almonds for 4 hours.

2. 2

   Add all ingredients to food processor and process until as smooth as desired.

3. 3

   Spread out on teflex sheet, fruit roll up tray, or waxed paper and dehydrate for about 24 hours.

4. 4

   After approximately 8 hours you can cut the crackers to desired size and flip.

No nutritional information available.

No additional tips available.