How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pernil On The Plate Please ?

You need 9 ingredients. The key ingredients include: One Pork Shoudler. Ask the butcher to give you one based on the nukber of guests your'e serving. A 5 pounder will serve 3-4 people with leftovers. Also ask him to make cross marks with a knife so you can put garlic slices into the meat, A head of garlic.Thinly Slice about 10 cloves and rough chop the rest., Half of a jar of Sofrito, Half of a jar of Recaito, and more.

Is Pernil On The Plate Please suitable as general?

Yes, Pernil On The Plate Please falls under the General category and is a great choice for this type of meal.

How do I store leftover Pernil On The Plate Please ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernil On The Plate Please Recipe

Name: Pernil On The Plate Please
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One Pork Shoudler. Ask the butcher to give you one based on the nukber of guests your'e serving. A 5 pounder will serve 3-4 people with leftovers. Also ask him to make cross marks with a knife so y…; A head of garlic.Thinly Slice about 10 cloves and rough chop the rest.; Half of a jar of Sofrito; Half of a jar of Recaito; A few sprigs of Fresh Parsley, Rosemary, Sage and Thyme; 2 Bay leaves; 1/4 -3/4 cup of Olive oil; Adobo, salt, pepper; A Hefty bag

Pernil On The Plate Please – a delicious recipe with Ask the butcher, head of garlic, Recaito, Parsley, Bay leaves, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One Pork Shoudler. Ask the butcher to give you one based on the nukber of guests your'e serving. A 5 pounder will serve 3-4 people with leftovers. Also ask him to make cross marks with a knife so you can put garlic slices into the meat
A head of garlic.Thinly Slice about 10 cloves and rough chop the rest.
Half of a jar of Sofrito
Half of a jar of Recaito
A few sprigs of Fresh Parsley, Rosemary, Sage and Thyme
2 Bay leaves
1/4 -3/4 cup of Olive oil
Adobo, salt, pepper
A Hefty bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Pernil On The Plate Please

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