How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Stew?

You need 10 ingredients. The key ingredients include: 2 whole fresh beets, washed, trimmed and halved, 6 cups water, divided, 1 pound corned beef brisket, trimmed and cut into 1-inch pieces, 4 small carrots, sliced, and more.

Is Red Flannel Stew suitable as soups & stews?

Yes, Red Flannel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Flannel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Stew Recipe

Name: Red Flannel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fresh beets, washed, trimmed and halved; 6 cups water, divided; 1 pound corned beef brisket, trimmed and cut into 1-inch pieces; 4 small carrots, sliced; 1 large potato, cubed; 1 small turnip, peeled and cubed; 1 small onion, chopped; 1 teaspoon each dried parsley flakes, basil and thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper

Red Flannel Stew

Eats Now Editorial Team · 334 kcal · Soups & Stews

Red Flannel Stew – a delicious recipe with fresh beets, water, beef brisket, carrots, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Flannel Stew

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