How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 10 ingredients. The key ingredients include: 1 tbsp. margarine or butter, 1 tbsp. vegetable oil, 1 jumbo onion, 2 large celery stalks, and more.

Is Red Flannel Hash suitable as general?

Yes, Red Flannel Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. margarine or butter; 1 tbsp. vegetable oil; 1 jumbo onion; 2 large celery stalks; 1 can whole beets; 4 c. bite-size pieces cooked potatoes reserved from Corned Beef with Cabbage and Potatoes; 1 1/2 c. bite-size pieces cooked corned beef reserved from Corned Beef with Cabbage and Potatoes; 1/2 tsp. salt; 1/4 tsp. coarsly ground black pepper; 1 tbsp. fresh parsley leaves

Red Flannel Hash

Eats Now Editorial Team · 332 kcal · General

Red Flannel Hash – a delicious recipe with margarine, vegetable oil, onion, celery stalks, whole beets, bite-size. Easy to follow and perfect for any occasion.

Serves 4 General

Red Flannel Hash

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