Neapolitan Meatloaf Recipe

Name: Neapolitan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped red pepper; 2 teaspoons minced garlic; 2 large eggs; 3 slices firm white bread; 1 1/2 lbs ground beef; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 1 (10 ounce) box frozen chopped spinach, thawed and sqeezed dry; 1 cup shredded mozzarella cheese; 4 ounces genoa salami (20 very thin slices)

Servings: persons

2 teaspoons oil
1/2 cup finely chopped onion
1/2 cup finely chopped red pepper
2 teaspoons minced garlic
2 large eggs
3 slices firm white bread
1 1/2 lbs ground beef
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 (10 ounce) box frozen chopped spinach, thawed and sqeezed dry
1 cup shredded mozzarella cheese
4 ounces genoa salami (20 very thin slices)

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.
3
Remove from heat.
4
While onion and pepper cook, whisk eggs in large bowl.
5
Tear bread into small pieces and stir into egg.
6
Heat oven to 350u00b0F Coat a 9x5 loaf pan with cooking spray.
7
Put a strip of foil or plastic wrap on countertop.
8
Add beef, salt, pepper and onion mixture to bowl.
9
Mix gently with hands.
10
Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.
11
Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.
12
Bake 1 hour 10 minutes, or until cooked through.
13
Let stand before removing from pan for 10 minutes and slice to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 1/2 cup finely chopped onion, 1/2 cup finely chopped red pepper, 2 teaspoons minced garlic, and more.

Yes, Neapolitan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Meatloaf

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