Neapolitan Meatloaf

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.

3. 3

   Remove from heat.

4. 4

   While onion and pepper cook, whisk eggs in large bowl.

5. 5

   Tear bread into small pieces and stir into egg.

6. 6

   Heat oven to 350u00b0F Coat a 9x5 loaf pan with cooking spray.

7. 7

   Put a strip of foil or plastic wrap on countertop.

8. 8

   Add beef, salt, pepper and onion mixture to bowl.

9. 9

   Mix gently with hands.

10. 10

    Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.

11. 11

    Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.

12. 12

    Bake 1 hour 10 minutes, or until cooked through.

13. 13

    Let stand before removing from pan for 10 minutes and slice to serve.

* Per serving · 4 servings · Values may vary.