Bacon-Wrapped Hot Dogs With Avocado

1. 1

   Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.

2. 2

   In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.

3. 3

   Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.