Warm up with this hearty Red Fish Soup recipe. Made with tomato puree, water, green onions and red pepper. Easy step-by-step instructions included.
This Red Fish Soup relies on simple, everyday ingredients such as (28 ounce) can tomato puree, water, bunch green onions, sliced and long grain white rice. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026