How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Soup?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can tomato puree, 4 cups water, 1 bunch green onions, sliced, 2 tablespoons red pepper flakes, or to taste, and more.

Is Red Fish Soup suitable as seafood?

Yes, Red Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Soup Recipe

Name: Red Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato puree; 4 cups water; 1 bunch green onions, sliced; 2 tablespoons red pepper flakes, or to taste; 1 cup long grain white rice; 1 pound catfish fillets, cut into 1 inch pieces; salt and pepper to taste

Red Fish Soup – a delicious recipe with tomato puree, water, green onions, red pepper, long grain white rice, catfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (28 ounce) can tomato puree
4 cups water
1 bunch green onions, sliced
2 tablespoons red pepper flakes, or to taste
1 cup long grain white rice
1 pound catfish fillets, cut into 1 inch pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Red Fish Soup

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