Lefse

Name: Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 1/2 tsp. salt; 1 Tbsp. shortening; 1/2 c. flour; 1 trout; 8 strips bacon; 1/2 c. oleo; 1 lemon; 1/2 c. flour; 1/4 c. Romano cheese, grated; 2 Tbsp. parsley; 1 Tbsp. salt; onion powder; pepper to taste

Eats Now Editorial Team · 706 kcal · Seafood

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Lefse – a delicious recipe with potatoes, salt, shortening, flour, trout, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. mashed potatoes
1/2 tsp. salt
1 Tbsp. shortening
1/2 c. flour
1 trout
8 strips bacon
1/2 c. oleo
1 lemon
1/2 c. flour
1/4 c. Romano cheese, grated
2 Tbsp. parsley
1 Tbsp. salt
onion powder
pepper to taste

1
Clean and wash trout.
2
Remove heat and tail, if desired.
3
Line a large sheet pan with foil, leaving enough foil to wrap fish in. Place about 1/2 cup of oleo on foil.
4
Mix remaining ingredients. Roll fish in the mixture and lay on the foil.
5
Place bacon over fish with lemon slices.
6
Roll foil, completely covering fish. Bake at 350u00b0 for 1 1/2 hours.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. mashed potatoes, 1/2 tsp. salt, 1 Tbsp. shortening, 1/2 c. flour, and more.

Yes, Lefse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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