Avocado Crab Dip(Servings: 4)

Name: Avocado Crab Dip(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; juice of 1 lemon; 1 lb. fresh or frozen crabmeat; 2 Tbsp. chili sauce; 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 2 Tbsp. chopped scallion; 1 Tbsp. capers; 1/2 tsp. salt; black pepper; tortilla chips

Eats Now Editorial Team · 65 kcal · Seafood

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Avocado Crab Dip(Servings: 4) – a delicious recipe with avocados, lemon, frozen crabmeat, chili sauce, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ripe avocados
juice of 1 lemon
1 lb. fresh or frozen crabmeat
2 Tbsp. chili sauce
2 Tbsp. mayonnaise
2 Tbsp. sour cream
2 Tbsp. chopped scallion
1 Tbsp. capers
1/2 tsp. salt
black pepper
tortilla chips

1
Mash avocado with lemon.
2
Add crabmeat and mix gently.
3
In a separate bowl, combine next 6 ingredients and mix well.
4
Fold in avocado-crab mixture.
5
Chill before serving with tortilla chips.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, juice of 1 lemon, 1 lb. fresh or frozen crabmeat, 2 Tbsp. chili sauce, and more.

Yes, Avocado Crab Dip(Servings: 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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