Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, crushed; 2 Tbsp. oleo; 6 potatoes, peeled and cubed; 1 carrot, chopped; 1 c. frozen peas; 1 (16 oz.) can chicken broth; 1 c. milk; 1/2 lb. Velveeta, cubed; 1/4 lb. bacon, fried

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Creamy Potato Soup – a delicious recipe with onion, stalks celery, garlic, oleo, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
2 stalks celery, chopped
2 cloves garlic, crushed
2 Tbsp. oleo
6 potatoes, peeled and cubed
1 carrot, chopped
1 c. frozen peas
1 (16 oz.) can chicken broth
1 c. milk
1/2 lb. Velveeta, cubed
1/4 lb. bacon, fried

1
In 3-quart saucepan, saute onion, celery and garlic in oleo until tender.
2
Add potatoes, carrot, peas and chicken broth.
3
If broth doesn't cover potatoes, add a little water.
4
Reduce heat to low; cover and cook 30 minutes or until potatoes are fork-tender. Do not drain; add milk, cheese and crumbled bacon.
5
Stir occasionally until cheese is melted.
6
Serve with sandwiches or hot bread.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 stalks celery, chopped, 2 cloves garlic, crushed, 2 Tbsp. oleo, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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