How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soup?

You need 9 ingredients. The key ingredients include: 1 green pepper, chopped, 1 bunch green onions, chopped, 1 medium cucumber, chopped, 3 tomatoes, chopped, and more.

Is Cold Soup suitable as soups & stews?

Yes, Cold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soup Recipe – Eats Now

Name: Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 bunch green onions, chopped; 1 medium cucumber, chopped; 3 tomatoes, chopped; 2 cans tomato soup; 2 cans water; dash of Worcestershire sauce; dash of hot sauce; salt

Cold Soup – a delicious recipe with green pepper, green onions, cucumber, tomatoes, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 green pepper, chopped
1 bunch green onions, chopped
1 medium cucumber, chopped
3 tomatoes, chopped
2 cans tomato soup
2 cans water
dash of Worcestershire sauce
dash of hot sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Soup

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