Red Enchiladas

1. 1

   Save 1/2 onion.

2. 2

   Use large skillet.

3. 3

   Brown hamburger with 1/2 onion; drain grease.

4. 4

   Mix flour with hamburger.

5. 5

   Add tomato sauce and 3 to 4 cans water.

6. 6

   Season with chili powder, salt and pepper to taste.

7. 7

   Place tortillas in sauce; let soften for a minute or so. Place tortilla in plate with a little sauce.

8. 8

   Add lettuce, onion and cheese.

9. 9

   Make another layer if desired.

10. 10

    Serve immediately.

No nutritional information available.

No additional tips available.