Red Devils Food Cake Recipe

Name: Red Devils Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all purpose flour; 1/4 c. brown sugar, packed; 1/4 c. sugar; 1/3 c. cocoa; 1 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk; 2 Tbsp. light molasses; 1/2 c. butter room temperature; 2 eggs; 1 Tbsp. red food coloring; 1 tsp. vanilla

Servings: persons

1 2/3 c. all purpose flour
1/4 c. brown sugar, packed
1/4 c. sugar
1/3 c. cocoa
1 tsp. salt
1 tsp. baking soda
1 c. buttermilk
2 Tbsp. light molasses
1/2 c. butter room temperature
2 eggs
1 Tbsp. red food coloring
1 tsp. vanilla

1
Combine flour, sugars, cocoa, salt and baking soda in large bowl.
2
Add remaining ingredients and beat at low speed with mixer until flour is mixed in.
3
Scrape down sides of bowl as needed. Beat at high speed for about 3 minutes, scraping bowl once or twice.
4
Prepare two 8 or 9 inch round pans or one 13 x 9 inch with cocoa pan coat, covering sides and bottom generously. Pans may be coated with shortening and dusted with flour.
5
Pour batter into pans.
6
Bake in a 350 degree oven for 30 to 35 minutes for round pans or 35 to 40 minutes for rectangle pan.
7
Cool cake completely. Frost with Snowy Range Icing.

1245

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. all purpose flour, 1/4 c. brown sugar, packed, 1/4 c. sugar, 1/3 c. cocoa, and more.

Yes, Red Devils Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devils Food Cake

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