Almond Blueberry Cookies Recipe

Name: Almond Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter; 1 cup sugar; 1 egg yolk; 1/4 - 1/3 cup whole milk; 1 teaspoon almond extract; 2 teaspoons lemon zest, about 1 lemon; 1/2 cup chopped almonds, toasted; 1 cup frozen blueberries, thawed and drained

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup sugar
1 egg yolk
1/4 - 1/3 cup whole milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained

1
In a medium bowl, combine flour, baking powder, and salt.
2
In another medium bowl, cream together the butter and sugar using a hand mixer.
3
Add egg and beat to incorporate.
4
Add milk, almond extract, and lemon zest.
5
Stir the dry ingredients into the wet ingredients.
6
Fold in the almonds, then the blueberries.
7
Chill the dough in the refrigerator for 30 minutes.
8
Preheat the oven to 375 degrees F.
9
Using two small spoons, dollop mix onto cookie sheets.
10
Bake until golden brown around the edges, about 15 minutes.
11
Cool the cookies on a wire rack.

790

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, and more.

Yes, Almond Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Blueberry Cookies

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