Try this homemade Ssamjang (Korean Spicy Dipping Sauce) recipe the whole family will love. Made with doenjang fermented soybean paste, gochujang hot pep…
This Ssamjang (Korean Spicy Dipping Sauce) relies on simple, everyday ingredients such as gochujang hot pepper paste, garlic minced, chopped onion and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026